Welcome to L’École Culinaire!
Background
At L’École Culinaire, our career training programs in the culinary arts can be completed in just over one year and provide graduates with skills needed to work in anything from food preparation and restaurant management to baking and hospitality.L’École Culinaire advisors are Chefs and Executive Chefs from diverse top-notch restaurants, helping to assure that all of your training is relevant to the career you want to pursue.
Campus Information
Located in the historically rich suburb of Ladue in St. Louis, Missouri, L’École Culinaire offers tremendous educational opportunities for career-minded chefs. The campus features classrooms, assorted culinary and baking kitchen labs and an amazing demonstration kitchen.Class Format
L’École Culinaire's classes are based on a 10-week rotation and we have students focus on only one course of study every 10 weeks. This helps assure that you have the time you need to perfect your skills before moving on to a brand new skill set in your culinary experiences.L’École Culinaire focuses on hands-on experiences and career-based instruction with actual professionals in the nearby St. Louis culinary industry. We apply your training to such topics as food distribution and world hunger so you are constantly thinking about how your skills fit in today’s wide world.
Affordability
L’École Culinaire encourages students to use our financial aid advisors to help you pursue possible financial aid options so that your investment in your future is never viewed as a burden.Support
From the moment you enroll with L’École Culinaire, we focus our efforts on helping you succeed in culinary studies. With small classes and chefs as advisors and instructors, the best support we can give is a firm foundation in culinary knowledge. Our educational support of our students extends to the ten-week externships we give students in some of St. Louis’ finest restaurants. Beyond your time in classes at L’École Culinaire, we provide career placement assistance for all of our graduates.Accreditation
L’École Culinaire is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).Free Information Request
If you’re ready to commit to a career in the culinary field, contact us for more free information on how you can become a student of the L’École Culinaire.L’École Culinaire Program Listings:
- Culinary Essentials Diploma
- Associate of Occupational Sciences (Culinary Arts)